- Maintaining site technical integrity
- Ensure daily technical issues are followed up and dealt with by relevant management
- Support the Implementation, maintenance and continuous improvement of a HACCP based quality system
- Assist the Technical Manager in developing the quality management systems
- Develop and maintain strong leadership across the technical function, ensuring at all times that a well-structured and motivated team is in place.
- Managing a a team of quality managers.
- Manage, investigate and resolve customer complaints in a timely manner.
- Supporting the site technical manager where appropriate.
- Ensuring HACCP criteria for the site is maintained
- Deputising for site technical manager
- Support group initiatives or projects as required, both within technical and the business in general
- 3rd level qualification in relevant discipline, or equivalent.
- Quality management experience
- Experience in the food industry
- Experience with major multiples
- Excellent communication, interpersonal, negotiation, and organisational skills.
- Team leadership qualities.
- Initiative, self-motivated, well organised and assertive.