Quality Assurance Supervisor

Mannings Bakery
August 1, 2018
Job Type
Food Sector
Location County (Irl)


Duties: To assist in the implementation of the Quality Management System


Key responsibilities:

The Quality Supervisor is responsible for maintaining a Quality Control System, which is compatible with legislative and industry requirements. Also the implementation of corrective and preventive action systems and cross functional teamwork to meet project targets which include:

  • Maintenance of HACCP and GMP systems
  • To facilitate the QC team to achieve agreed customer service levels
  • Investigate and authorize Out of Spec and Non-Conformance reports.
  • Initiating corrective and preventive action and maintaining appropriate records.
  • Maintenance and monitoring of supplier approval, finished products specs (E specs and specs)
  • Coordinating inter-departmental QC related activities.
  • Participation in Management review meetings.
  • Management of customer complaints, trending and responding
  • Internal Audits- floor and systems
  • Responsibility for the implementation of traceability
  • Assisting with External Audit
  • Communicating with external auditors
  • Corrective action pertaining to Audit reports.
  • Review of updates and changes to QC documentation
  • Insuring staff compliance with legislative and industry requirements.
  • Priorities  work schedules to ensure effective analysis of product adherence
  • Internal calibration and validation of instruments as required
  • Participation of label generation and art work approval
  • Participating in training for QC personnel as required
  • Coordinate packaging and labelling where required
  • Accompany pest control visits
  • Accompany visiting auditors when required
  • Testing incoming raw materials to match COC
  • Independent weight checks of product
  • Preparation of samples for micro analysis
  • Co-signing and QA validation of production records
  • Hygiene swabbing
  • 70% floor based in a fast paced environment










Job Requirements


  • 3 years experience in a High Care environment
  • HACCP knowledge (HACCP level 5 training completed)
  • Internal auditing


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